STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 612-617
- https://doi.org/10.1111/j.1365-2621.1972.tb02705.x
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the PigJournal of Food Science, 1968
- Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid NitrogenJournal of Food Science, 1965
- Paper Chromatography of Several Classes of Compounds: Correlated Rf Values in a Variety of Solvent SystemsAnalytical Chemistry, 1963
- Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscleBiochimica et Biophysica Acta, 1957
- Adenine Deaminase of Azotobacter vinelandiiJournal of the American Chemical Society, 1957
- [85] “5” nucleotidasesPublished by Elsevier ,1955
- The onset of rigor mortis in various muscles of the draught horseThe Journal of Physiology, 1953
- The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contractionThe Journal of Physiology, 1951
- The adenosinetriphosphatase activity of myosin preparationsBiochemical Journal, 1942
- Über fermentative Desaminierung im Muskel.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1928