Preparation and Use of Inexpensive Crude Pepsin for Enzyme Hydrolysis of Fish
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1569-1572
- https://doi.org/10.1111/j.1365-2621.1981.tb04223.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Stability of Human Pepsins in Stored Gastric JuiceScandinavian Journal of Gastroenterology, 1975
- [20] The porcine pepsins and pepsinogensPublished by Elsevier ,1970
- The pH-dependence of pepsin-catalysed reactionsBiochemical Journal, 1969
- NEW SYNTHETIC SUBSTRATES FOR PEPSINJournal of Biological Chemistry, 1951
- CRYSTALLIZATION OF PEPSIN FROM ALCOHOLThe Journal of general physiology, 1946
- THE SPECIFICITY OF PEPSINPublished by Elsevier ,1939
- CRYSTALLINE PEPSINThe Journal of general physiology, 1930