Optimisation of extra virgin olive oil quality

• 1 May 1998
• journal article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 77  (1) , 31-37
• https://doi.org/10.1002/(sici)1097-0010(199805)77:1<31::aid-jsfa998>3.0.co;2-f

Abstract

Keywords

• OLIVE OIL
• QUALITY OPTIMISATION
• OIL STABILITY
• DESIRABILITY