Structures of rengyol, rengyoxide, and rengyolone, new cyclohexylethane derivatives from Forsythiasuspensa fruits
- 1 October 1984
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 62 (10) , 2011-2014
- https://doi.org/10.1139/v84-343
Abstract
Three new C6-C2 natural alcohols, (rengyol, rengyoxide and rengyolone) were isolated from F. suspensa fruits, along with a novel glycoside, forsythoside E, a new sugar ester, 4-caffeoylrutinose, and a known quinol glucoside, cornoside. Chemical and spectroscopic studies have established the structures of these new constituents.This publication has 0 references indexed in Scilit: