Production of white table wine from Koshu grape using immobilized yeast.

• 1 January 1987
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 34  (6) , 362-369
• https://doi.org/10.3136/nskkk1962.34.6_362

Abstract

Keywords

• IMMOBILIZED YEAST
• GRAPE USING
• WHITE TABLE
• TABLE WINE
• KOSHU GRAPE