Enzymatic preparation of α- and β-deuterated or tritiated amino acids with l-methionine γ-lyase
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 119 (2) , 281-285
- https://doi.org/10.1016/0003-2697(82)90586-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A general method for the preparation of .alpha.-labeled amino acidsThe Journal of Organic Chemistry, 1977
- Properties of L-methionine γ-lyase from Pseudomonas ovalisBiochemistry, 1977
- Purification and properties of methioninase from Pseudomonas ovalisFEBS Letters, 1976
- Microdetermination of d-amino acids and d-amino acid oxidase activity with 3-methyl-2-benzothiazolone hydrazone hydrochlorideAnalytical Biochemistry, 1968