FLUORESCENCE QUENCHING OF INDOLIC COMPOUNDS BY ALIPHATIC AMINO ACIDS. EVIDENCE FOR EXCITED STATE COMPLEXES

Publisher Website
Google Scholar
Abstract
The fluorescence quenching of indole, tryptophan, tryptamine and indole‐3‐acetic by aliphatic amino acids was studied. The bimolecular rate constant (kq) for the deactivation of the excited state was determined. The kq values were in the range 0.6 × 108–1.6 × 109M–1 S–1 and they increased in the order tryptophan < tryptamine < indole ≈ indole‐3‐acetic acid. When the rate constant was corrected for diffusion al effects a good linear correlation was found between the log (k'q) and the ionization equilibrium constant of the carboxylic group of the amino acid (pka1). This was interpreted as arising from a charge transfer mechanism in which the indole moiety acts as an electron donor and the carbonyl group of the amino acid as the acceptor.The activation parameter for the quenching processes were also determined. The ΔH≠ values were in the range —4.0 to +4.0 kcal/mol and the ΔH≠ in the range –7 to –37 e.u. For the systems with lower values of kq negative values for ΔH≠ were observed. A good enthalpy‐entropy compensation was found with an isokinetic temperature of 229 K. These results suggest that a common mechanism is operating for all the systems and that it involves the formation of an excited state complex between the indolic compound and the amino acid.