Microwave kinetic spectroscopy of reaction intermediates: O+ethylene reaction at low pressure

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Abstract
A microwave spectroscopic method has been developed to study elementary reactions in real time through in situ observation of rotational spectra of reaction intermediates such as free radicals with lifetime as short as 1 ms. This method was applied to the O(3P)+ethylene reaction in order to assess the roles of (a) vinoxy+H and (b) CH3+CHO channels in the initial process. The reaction was initiated by irradiating an N2O/C2H4 mixture containing a trace amount of mercury with the 253.7 nm mercury resonance line, and the time evolution of vinoxy, HCO, and H2CO was followed by measuring their microwave absorption intensities as functions of time. The branching ratio was thus determined to be 0.4±0.1 and 0.5±0.1 for (a) and (b), respectively, at the sample pressure of 30 mTorr. The present result agrees with those obtained by Hunziker et al. [J. Photochem. 1 7, 377 (1981)] using much higher pressures of samples, but is not compatible with the observation of Buss et al. [J. Photochem. 1 7, 389 (1981)] that (a) is dominant in collision‐free conditions.

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