Composition of some tropical tuberous foods
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 15 (1) , 31-36
- https://doi.org/10.1016/0308-8146(84)90036-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Cyanide, protein and iodine interaction in the physiology and metabolism of ratsFood Chemistry, 1982
- Amino acid profile of the seed and other parts of the winged beanFood Chemistry, 1982