Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by Chicks
Open Access
- 1 September 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (5) , 1234-1245
- https://doi.org/10.3382/ps.0401234
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Utilization of Poultry By-Products in Poultry RationsPoultry Science, 1958
- The Nutritional Significance of Processed Keratin in Poultry FeedingPoultry Science, 1958
- Histidine Requirement of the Growing ChickPoultry Science, 1957
- Effect of Processing Methods on the Utilization of Hydrolyzed Poultry Feathers by Growing Chicks , ,Poultry Science, 1957
- Feather Meal and Poultry Meat Scrap in Chick Starting RationsPoultry Science, 1956
- Feather Meal in Chick NutritionPoultry Science, 1956
- Studies on the Amino Acid and Vitamin Composition of Feather MealPoultry Science, 1956
- The Use of Chicken Feather Meal in FeedsPoultry Science, 1955
- Feed Digestibility, Chemical Method for Measuring Relative Digestibility of Animal Protein FeedstuffsJournal of Agricultural and Food Chemistry, 1955
- Nutritional Studies on Powdered Chicken FeathersJournal of Nutrition, 1942