Gelation of ultra-high-temperature-sterilized milk by proteases from a strain ofPseudomonas fluorescensisolated from raw milk
- 1 February 1977
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 44 (1) , 145-148
- https://doi.org/10.1017/s0022029900020057
Abstract
The gelation of ultra-high by a .kappa.-casein-degrading enzyme produced during the growth of a psychrotrophic strain of P. fluorescens previously isolated from raw milk is reported.Keywords
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