On the role of pH in the sporulation ofSaccharomyces cerevisiae
- 1 July 1973
- journal article
- Published by Springer Nature in Folia Microbiologica
- Vol. 18 (4) , 281-285
- https://doi.org/10.1007/bf02868044
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Relations entre l'état physiologique et l'aptitude à la sporulation chez la levureJournal of Basic Microbiology, 1971
- Contribution à l'étude de la Sporulation chez Saccharomyces cerevisiae HansenMycopathologia, 1970
- Factors Controlling the Sporulation of Yeasts II. The Sporulation PhaseJournal of Applied Bacteriology, 1967
- [Action of acetic acid on the sporulation of Saccharomyces cerevisiae Hansen].1966
- THE METABOLISM OF YEAST SPORULATION: II. STIMULATION AND INHIBITION BY MONOSACCHARIDESCanadian Journal of Microbiology, 1957
- An outer metabolic region of the yeast cellBiochemical Journal, 1950