Enterococci in foods—a conundrum for food safety

• 1 December 2003
• journal article
• review article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 88  (2-3) , 105-122
• https://doi.org/10.1016/s0168-1605(03)00174-0

Abstract

Keywords

• ENTEROCOCCUS FAECIUM
• ENTEROCOCCUS FAECALIS
• VIRULENCE FACTORS
• FOOD FERMENTATIONS
• PROBIOTICS
• OPPORTUNISTS
• NOSOCOMIAL INFECTIONS