Development of a Chocolate Flavored Peanut Beverage
- 1 September 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (5) , 1359-1360
- https://doi.org/10.1111/j.1365-2621.1989.tb05992.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Suspension Stability, Texture, and Color of High Temperature Treated Peanut BeverageJournal of Food Science, 1987
- FERMENTATION OF PEANUT MILK WITHJournal of Food Science, 1978
- ILLINOIS PROCESS FOR PREPARATION OF SOYMILKJournal of Food Science, 1976