The hydration of sucrose
- 1 October 1996
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 292 (1) , 21-38
- https://doi.org/10.1016/s0008-6215(96)91019-8
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Sweet taste and solution properties of α,α‐trehaloseJournal of the Science of Food and Agriculture, 1995
- NMR, Molecular Modeling, and Crystallographic Studies of Lentil Lectin-Sucrose InteractionJournal of Biological Chemistry, 1995
- Evidence for a Transient Interresidue Hydrogen Bond in Sucrose in Aqueous Solution Obtained by Rotating-Frame Exchange NMR Spectroscopy Under Supercooled ConditionsBiochemical and Biophysical Research Communications, 1995
- The role of hydrogen bonding in carbohydrates: molecular dynamics simulations of maltose in aqueous solutionThe Journal of Physical Chemistry, 1993
- Stereochemical aspects of hydration of carbohydrates in aqueous solutions. 3. Density and ultrasound measurementsThe Journal of Physical Chemistry, 1991
- Molecular dynamics simulations of .alpha.-D-glucose in aqueous solutionJournal of the American Chemical Society, 1989
- CHARMM: A program for macromolecular energy, minimization, and dynamics calculationsJournal of Computational Chemistry, 1983
- The protein data bank: A computer-based archival file for macromolecular structuresJournal of Molecular Biology, 1977
- Further refinement of the structure of sucrose based on neutron-diffraction dataActa Crystallographica Section B: Structural Science, Crystal Engineering and Materials, 1973
- IUPAC-IUB Commission on Biochemical NomenclatureJournal of Molecular Biology, 1970