Effect of amylose content on the lipids of mature rice grain
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (7) , 1385-1389
- https://doi.org/10.1016/0031-9422(80)80179-8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Lipids in developing and mature rice grainPhytochemistry, 1980
- Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The GermAmerican Journal of Botany, 1978
- Modification of the Simplified Amylose Test for Milled RiceStarch ‐ Stärke, 1978
- Studies on phospholipids in non-glutinous and glutinous rice branJournal of the Science of Food and Agriculture, 1977
- Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Caryopsis Coat and the Aleurone CellsAmerican Journal of Botany, 1977
- Neutral Lipids Present in Starch of Uruchi and Mochi RiceStarch ‐ Stärke, 1976
- Lipid Components and Distribution in Brown RiceJournal of the agricultural chemical society of Japan, 1973
- Studies on the Proteinaceous Subcellular Particles in Rice Endosperm: Electron-Microscopy and IsolationAgricultural and Biological Chemistry, 1967
- Effects of Surfactants and Fatty Adjuncts on the Swelling and Solubilization of Granular StarchesStarch ‐ Stärke, 1962
- HISTOLOGY AND HISTOCHEMISTRY OF RAW ‐4ND COOKED RICE KERNELSaJournal of Food Science, 1960