Application of Streptococcus thermophilus DPC1842 as an adjunct to counteract bacteriophage disruption in a predominantly lactococcal Cheddar cheese starter: use in bulk starter culture systems
Open Access
- 1 January 2001
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 81 (1-2) , 327-334
- https://doi.org/10.1051/lait:2001107
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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