Studies on the fermentative production of branched-chian amino acids. IV. Genetic changes of regulatory mechanisms occurred in leucine and valine producing mutants derived from Brevibacterium lactofermentum 2256.
- 1 January 1975
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 39 (11) , 2193-2198
- https://doi.org/10.1271/bbb1961.39.2193
Abstract
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