Attenuation of Microbial Growth on Modified Atmosphere-Packaged Fish

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Abstract
Four species of fish from Atlantic waters, Meronia americanus (perch), Cynoscion regalis (seatrout), Micropogon undulatis (croaker) and Pomatomus saltatrix (bluefish), were processed (gutted or filleted), packaged under carbon dioxide and refrigerated. Stability of the fish under the modified atmosphere preservation (MAP) system was compared to that of fish stored conventionally. Use of the MAP system resulted in a 45 to 55% increase in stability, primarily due to an extension in the lag phase of psychrotrophic organisms and to their reduced growth rate in the logarithmic phase. By the 10th day of storage, the conventionally packed fish always exhibited a 100-fold higher psychrotroph count than the CO2-packed fish. Levels of Vibrio parahaemolyticus were negligible in this MAP system and no Salmonella spp. or Staphylococcus aureus was detected, even at an abuse temperature (10°C) of storage. Positive evidence for preformed Clostridium botulinum toxin was lacking.