The Influence of Level and Source of Fiber on Protein Utilisation in Rats
- 1 September 1979
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 29 (9) , 533-540
- https://doi.org/10.1080/17450397909423311
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effects on chicks of dietary fibre from different sources: a growth factor in wheat branBritish Journal of Nutrition, 1978
- APPARENT AND TRUE AVAILABILITIES OF AMINO ACIDS IN WHEAT AND MILLING BY-PRODUCTS FOR GROWING PIGSCanadian Journal of Animal Science, 1977
- Vegetable fibre: its physical propertiesProceedings of the Nutrition Society, 1973
- The growth of the alimentary tract of the fowl and the gooseThe Journal of Agricultural Science, 1962
- THE METABOLIC FECAL NITROGEN EXCRETION OF THE PIG AS INFLUENCED BY THE AMOUNT OF FIBRE IN THE RATION AND BY BODY WEIGHTCanadian Journal of Animal Science, 1957