Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill)
- 1 June 1991
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (6) , 1135-1140
- https://doi.org/10.1021/jf00006a029
Abstract
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