The mineral content of air and rain and its importance to agriculture
- 1 January 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 40 (1-2) , 55-61
- https://doi.org/10.1017/s0021859600045500
Abstract
1. Evidence, both direct and indirect, has been adduced to prove that the air is sufficient both qualitatively and quantitatively to supply all the nutritional requirements of plants, independently of the soil or soil bacteria.2. The fertility of an undisturbed soil lies chiefly in the surface inch or two and is due to adsorption of plant nutrients from the air by organic and inorganic colloids, such nutrients being carried down to the roots of the growing crop by rain.Keywords
This publication has 2 references indexed in Scilit:
- DRYING OF SOIL, AS ONE OF THE NATURAL FACTORS IN MAINTAINING SOIL FERTILITYSoil Science, 1924
- On the Accumulation of Fertility by Land allowed to run wild.The Journal of Agricultural Science, 1905