Nutritional Evaluation with an Animal Model of Cottage Cheese Fortified with Calcium and Guar Gum
- 1 May 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (3) , 692-695
- https://doi.org/10.1111/j.1365-2621.1991.tb05358.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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