An Ultrafiltration Activated Carbon Treatment System for Renovating Fishery Refrigeration Brines
- 1 April 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (2) , 92-96
- https://doi.org/10.1016/s0315-5463(84)72362-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATERJournal of Food Science, 1980
- Isolation and chemical evaluation of protein from shrimp cannery effluentJournal of Agricultural and Food Chemistry, 1975
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956