Influence of dye binding on the sensitized photooxidation of amino acids
- 1 January 1968
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 123 (1) , 18-28
- https://doi.org/10.1016/0003-9861(68)90099-4
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- EFFECT OF VISIBLE LIGHT ON AMINO ACIDS-I. TRYPTOPHANPhotochemistry and Photobiology, 1966
- Über Photoreaktionen und Lumineszenzverhalten von Eosin in wäßrigen Lösungen von β-Lactoglobulin, Rinderserumalbumin und CysteinZeitschrift für Naturforschung B, 1966
- EFFECT OF VISIBLE LIGHT ON AMINO ACIDS—II. HISTIDINEPhotochemistry and Photobiology, 1966
- Quantum Yield Studies of the Dye-Sensitized Photoinactivation of TrypsinRadiation Research, 1966
- Photooxidation of bovine insulin sensitized by methylene blueArchives of Biochemistry and Biophysics, 1965
- On the mechanism of the photo-oxidation of amino acids sensitized by methylene blueArchives of Biochemistry and Biophysics, 1965
- Photo-oxidation of myoglobinJournal of Molecular Biology, 1963
- Primary Mechanisms in Eosin-Photosensitized Reactions of Aromatic Amino Acids and OvalbuminThe Journal of Chemical Physics, 1963
- Photo-oxidation, sensitized by proflavine, of a number of protein constituentsBiochimica et Biophysica Acta, 1962
- Dye Sensitized Photoöxidation1Journal of the American Chemical Society, 1959