ISOLATION AND PROPERTIES OF THE α-CARBOXYLASE OF WHEAT GERM
Open Access
- 1 May 1952
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 196 (1) , 375-388
- https://doi.org/10.1016/s0021-9258(18)55741-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Acetoin synthesis by highly purified α-carboxylaseArchives of Biochemistry and Biophysics, 1951
- THE L-AMINO ACID OXIDASES OF SNAKE VENOM .2. ISOLATION AND CHARACTERIZATION OF HOMOGENEOUS L-AMINO ACID OXIDASE1950
- THE CARBOXYLASE ACTIVITY OF JACK BEANS (CANAVALIA ENSIFORMIS) AND SOY BEANS (GLYCINE HISPIDA)Journal of Biological Chemistry, 1946
- OXALACETIC AND PYRUVIC CARBOXYLASES IN SOME DICOTYLEDONOUS PLANTS1946
- CARBOXYLASE AND COCARBOXYLASE IN BARLEYNew Phytologist, 1941
- CARBOXYLASEJournal of Biological Chemistry, 1941
- Beiträge zum CarboligaseproblemHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939
- Über Hexosediphosphatdehydrogenase und Carboxylase in Pflanzensamen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932