Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses
- 31 December 2003
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 26 (1) , 30-37
- https://doi.org/10.1078/072320203322337281
Abstract
No abstract availableKeywords
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