Browning the Epicardial Adipose Tissues in Cardiovascular Regulation
Open Access
- 2 January 2019
- journal article
- Published by Biomedical Research Network, LLC in Biomedical Journal of Scientific & Technical Research
- Vol. 12 (4) , 001-003
- https://doi.org/10.26717/bjstr.2019.12.002271
Abstract
Epicardial adipose tissue (EAT) is located between the myocardium and the visceral layer of pericardium. EAT is characterized by increased rate of fatty acid metabolism and increased expression of thermogenic genes.Keywords
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