Antibacterial activity of long-chain alcohols: the role of hydrophobic alkyl groups
- 1 June 1993
- journal article
- Published by Elsevier in Bioorganic & Medicinal Chemistry Letters
- Vol. 3 (6) , 1305-1308
- https://doi.org/10.1016/s0960-894x(00)80336-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Antibacterial activity against Streptococcus mutans of mate tea flavor componentsJournal of Agricultural and Food Chemistry, 1993
- Antibacterial Activity of Totarol and Its PotentiationJournal of Natural Products, 1992
- Antibacterial Activity of Crinitol and Its PotentiationJournal of Natural Products, 1992
- Antimicrobial activity of green tea flavor components and their combination effectsJournal of Agricultural and Food Chemistry, 1992
- Antimicrobial activity of flavor components of cardamom Elettaria cardamomum (Zingiberaceae) seedJournal of Agricultural and Food Chemistry, 1991
- Fatty Acids and Derivatives as Antimicrobial AgentsAntimicrobial Agents and Chemotherapy, 1972
- Antimicrobial effects of anacardic acidsCanadian Journal of Microbiology, 1969
- Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability BarrierJournal of Bacteriology, 1967