Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir
Open Access
- 1 December 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 27 (6) , 379-382
- https://doi.org/10.1046/j.1472-765x.1998.00432.x
Abstract
Salmonella is a Gram-negative bacterium that has been implicated in several food-borne poisoning outbreaks. Poultry products are considered to be the major vehicles of food-borne poisoning caused by...Keywords
This publication has 0 references indexed in Scilit: