Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocolitica
- 1 August 1992
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 16 (4) , 343-347
- https://doi.org/10.1016/0168-1605(92)90036-3
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