Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
- 1 January 1988
- journal article
- research article
- Published by Walter de Gruyter GmbH in Pure and Applied Chemistry
- Vol. 60 (6) , 877-892
- https://doi.org/10.1351/pac198860060877
Abstract
Article Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method was published on January 1, 1988 in the journal Pure and Applied Chemistry (volume 60, issue 6).This publication has 2 references indexed in Scilit:
- Separation of Tocols by HPLC on an Amino-Cyano Polar Phase ColumnJournal of Liquid Chromatography, 1985
- Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1979