Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus
- 1 August 1985
- journal article
- research article
- Published by Elsevier in Pharmacology Biochemistry and Behavior
- Vol. 23 (2) , 253-258
- https://doi.org/10.1016/0091-3057(85)90566-0
Abstract
No abstract availableKeywords
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