The production of nonetiological skin hypersensitivity to foods by natural means in atopic persons
- 16 May 1942
- journal article
- Published by Elsevier in Journal of Allergy
- Vol. 13 (4) , 366-370
- https://doi.org/10.1016/s0021-8707(42)90293-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The limitation of passive transfer in food-sensitive childrenJournal of Allergy, 1937
- Studies in sensitization: Influence of occupation on sensitization in man as determined in a study of thirty-two bakersJournal of Allergy, 1935