A Comparison of Sweet Clover Types with Respect to Coumarin Content, Nutritive Value, and Leaf Percentage¹

Publisher Website

1 May 1926

journal article
Published by Wiley in Agronomy Journal

Vol. 18 (5) , 385-392
https://doi.org/10.2134/agronj1926.00021962001800050004x

Abstract

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