Feeding Whole Cottonseed to Lactating Dairy Cows

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Abstract
Whole unprocessed cottonseed was fed to lactating cows in 2 trials. Total concentrates were fed at 1 kg/2 kg milk in excess of 9.1 kg/cow daily. In trial I, 18 cows were fed a contol ration. Cottonseed (1.9 kg) replaced an equivalent amount of regular concentrate for 20 cows. Milk production was higher from cows fed cottonseed but percentage of protein was lower. Cottonseed feeding did not affect percentage of fat and solids-not-fat, intake of hay, silage, regular concentrate or dry matter. Increased intake of digestible energy accounted for 75% of the increased production. In trial II, 18 cows were assigned to 1 of 6 Latin squares. The rations used were regular concentrate, replacement of 20% regular concentrate with cottonseed and ration 2 fed to provide energy equal to ration 1. Production of milk and solids-not-fat was highest from ration 2. Rations caused no significant differences for production of fat corrected milk, fat and protein; percentage of fat and protein; efficiency of utilization of energy and protein; and intake of hay, silage, dry matter and energy. Percentage of acetic, propionic, butyric and valeric acid in rumen fluid was not affected by ration.

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