Reversible Control of Enzymatic Transglycosylations in Supercritical Fluoroform Using a Lipid-Coated β-d-Galactosidase

Abstract
The transgalactosylation rate catalyzed by the lipid-coated β-d-galactosidase in supercritical fluoroform (scCHF3) can be reversibly controlled by changing temperature or pressure (reflecting polarity changes) without damaging enzymes.