The effect of previous storage temperatures on the quality of dehydrated potatoes

• 1 October 1945
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 22  (10) , 311-323
• https://doi.org/10.1007/bf02862603

Abstract

Keywords

• SUGAR CONTENT
• AMERICAN POTATO JOURNAL
• TOTAL SUGAR
• POTATO CHIP
• STORAGE SEASON