Characterization of Marula (Sclerocarya caffra) Kernel Oil and Assessment of its potential use in Zimbabwe
- 1 April 2000
- journal article
- Published by African Journals Online (AJOL) in Journal of Food Technology in Africa
- Vol. 5 (4) , 126-128
- https://doi.org/10.4314/jfta.v5i4.19268
Abstract
Characterization of Marula ( Sclerocarya caffra ) Kernel Oil and Assessment of its potential use in ZimbabweKeywords
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