The Relationship of Potassium, Sodium and Ammonium Ions to Sucrose Fermentation by a Cariogenic Streptococcus
- 1 January 1969
- journal article
- Published by S. Karger AG in Caries Research
- Vol. 3 (3) , 266-280
- https://doi.org/10.1159/000259600
Abstract
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