Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats
- 1 September 1949
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (2-3) , 132-152
- https://doi.org/10.1079/bjn19490021
Abstract
Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats - Volume 3 Issue 2-3 - Marion B. RichardsKeywords
This publication has 7 references indexed in Scilit:
- Imbalance of Vitamin B FactorsBritish Journal of Nutrition, 1949
- Nutritional Requirements of the Rat for Reproduction and LactationScience, 1948
- On Production of Canine Hysteria with Agenized FlourBMJ, 1947
- Diet and Canine Hysteria: Experimental ProductionBMJ, 1946
- Conditioned Pyridoxine Deficiency in Rats on Diets Containing Flours of Different Extraction-RatesNature, 1946
- Imbalance of Vitamin B FactorsBMJ, 1945
- DIETARY REQUIREMENTS FOR FERTILITY AND LACTATIONPublished by Elsevier ,1928