Analytical studies on the carbohydrates of grasses and clovers. II—the preparation of grass samples for analysis
- 1 October 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (10) , 494-496
- https://doi.org/10.1002/jsfa.2740031011
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contentsJournal of the Science of Food and Agriculture, 1952
- The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grassBiochemical Journal, 1938
- Physiological Studies in Plant NutritionAnnals of Botany, 1938