SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS*
- 1 January 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (1) , 61-71
- https://doi.org/10.1111/j.1365-2621.1936.tb17770.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Respiration on Vegetable FlavorIndustrial & Engineering Chemistry, 1934
- The Rôle of Peroxidase in the Deterioration Frozen Fruits and VegetablesScience, 1933
- Scalding, precooking, and chilling as preliminary canning operations /Published by Smithsonian Institution ,1924
- Color standards and color nomenclature /Published by Smithsonian Institution ,1912
- Der Einfluß verschiedener Temperaturen auf die Fermente und die Regeneration fermentativer Eigenschaften.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1910