Estimating prevalence of adverse reactions to foods: Principles and constraints

• 31 July 1986
• journal article
• Published by Elsevier in Journal of Allergy and Clinical Immunology
• Vol. 78  (1) , 148-154
• https://doi.org/10.1016/0091-6749(86)90006-0

Abstract

Keywords

• ADVERSE REACTIONS
• EPIDEMIOLOGY
• CONSTRAINTS
• REFINING
• ETIOLOGY
• BASIC
• PROCEDURES
• OVERCOME
• CLARIFICATION
• FUTURE RESEARCH