Metabolism of oral cephalothin and related cephalosporins in the rat
- 1 March 1967
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 102 (3) , 976-982
- https://doi.org/10.1042/bj1020976
Abstract
The fate of orally administered [14C]cephalothin has been studied in the rat. This antibiotic undergoes degradation in the gut followed by the subsequent absorption of a portion of the degradation products. About 50 percent of the administered radioactivity appears in the urine as a mixture of thienylacetylglycine, thienylacetamidoethanol and an unidentified polar metabolite. Evidence is presented indicating that thienylacetamidoethanol arises by the enzymic reduction of a metabolic intermediate, thienylacetamidoacetaldehyde. The metabolic fate of cephalothin is very similar to that of cephaloram reported earlier. The fate of [14C]cephaloridine and 7-phenoxy[l-14C]acetamidocephalo-sporin was also investigated. In addition to the expected metabolites, about 5 percent of the cephaloridine dose is absorbed unchanged. With 7-phenoxy[l-l4c]acetamidocephalosporin, 15 percent of the dose is recovered in urine as deacetyl-7-phenoxy[1-14C]acetamidocephalosporin.This publication has 12 references indexed in Scilit:
- Formation of 6-aminopenicillanic acid, penicillins, and penicillin acylase by various fungi.1966
- Laboratory Evaluation of a New Antibiotic--Cephaloridine (Ceporin)BMJ, 1964
- Production of Amidase and -Lactamase by BacteriaJournal of General Microbiology, 1964
- Specificity of Penicillin AmidasesExperimental Biology and Medicine, 1963
- OBSERVATIONS ON THE NATURE, DISTRIBUTION, AND SIGNIFICANCE OF CEPHALOSPORINASEThe Lancet, 1963
- Pharmacological and toxicological studies on cephalotin.1963
- DISTRIBUTION AND SUBSTRATE SPECIFICITY OF BENZYLPENICILLIN ACYLASE1963
- The structure of cephalosporin CBiochemical Journal, 1961
- The X-ray analysis of the structure of cephalosporin CBiochemical Journal, 1961
- Isolation of cephalosporin C, a penicillin-like antibiotic containing d-α-aminoadipic acidBiochemical Journal, 1956