Purification and Characterization of a Purple Acid Phosphatase from Rat Spleen 1

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Abstract
An acid phosphatase species which is activated by Fe 2+ was purified 3,700-fold from rat spleen by chromatography on columns containing Blue-Sepharose, concanavalin A-Sepharose, Sephadex G-100, and CM-Sephadex. The enzyme hydrolyzed aryl phosphates, nucleoside di- and triphosphates, phosphoproteins, and thiamine pyrophosphate with Km values of 10 −4 to 10 −3 M at an optimal pH of 5.0–5.8. Copurification of the acid phosphatase and acid phosphoprotein phosphatase indicated that they were identical. The purified enzyme was glycoprotein in nature, showing four heterogeneous forms on acid polyacrylamide gel electrophoresis (pI values, 7.8, 8.0, 8.3, and 8.5), but it gave a molecular weight of 33,000 on sodium dodecyl sulfate-gel electrophoresis and gel permeation chromatography. The enzyme had a purple color (λ max 545 nm) and contained 2 iron atoms per enzyme molecule. Among reductants, ascorbic acid and Fe 2+ were the best activators, although their combined effect was not additive. Fe 2+ and ascorbic acid both changed the purple enzyme into the same active form (λ max 515 nm), giving almost the same kinetic constants for substrates and for inhibitors such as molybdate, phosphate and fluoride. However, low concentrations of Fe 2+ , from 0.01 mM to 1.0 mM, immediately and reversibly activated the enzyme, whereas high concentrations of ascorbic acid over I mM were required for maximal activation, which was slow and irreversible.