Determination of Vitamin B1 by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New Fermentometer
- 1 January 1942
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 14 (1) , 35-39
- https://doi.org/10.1021/i560101a013
Abstract
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