Studies on the Bitter Taste Peptides produced by Proteinases. Part I

• 1 January 1959
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 33  (12) , 1044-1048
• https://doi.org/10.1271/nogeikagaku1924.33.12_1044

Abstract

Keywords

• TASTE PEPTIDES
• BITTER TASTE
• PEPTIDES PRODUCED
• PART
• PRODUCED BY PROTEINASES