Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A
- 31 July 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 16 (3) , 183-195
- https://doi.org/10.1016/0168-1605(92)90079-i
Abstract
No abstract availableKeywords
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