Effect of pH of Solution on Germicidal Activity of Quaternary Ammonium Compounds
Open Access
- 1 September 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (9) , 764-771
- https://doi.org/10.3168/jds.s0022-0302(52)93753-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE APPLICATION OF QUATERNARY COMPOUNDS IN DAIRY SANITATION1,2Journal of Milk and Food Technology, 1950
- The Bactericidal Properties of Certain Cationic DetergentsAustralian Journal of Biological Sciences, 1950
- Surface-Active Quaternary Ammonium GermicidesPublished by Elsevier ,1950
- Laboratory Procedure for Evaluating Practical Performance of Quaternary Ammonium and Other Germicides Proposed for Sanitizing Food UtensilsAmerican Journal of Public Health and the Nations Health, 1948
- Some Factors Affecting the Properties of Quaternary Ammonium Compounds as SanitizersAmerican Journal of Public Health and the Nations Health, 1948
- A Review of the Biological Aspects of the Quaternary Ammonium CompoundsJournal of Milk and Food Technology, 1948
- QUATERNARY AMMONIUM COMPOUNDSAnnual Review of Microbiology, 1947
- Cetyl Pyridinium ChlorideJournal of Bacteriology, 1946